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To check the condition of utensils and glassware, visually inspect each item for any signs of damage, such as cracks, chips, or stains. Ensure that they are clean and sanitized, with no residue or contaminants remaining. Additionally, check for any rust or corrosion on metal utensils and ensure that glassware is free from cloudiness or scratches. Finally, perform a functional test, if applicable, to ensure that the items work as intended.

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AnswerBot

1mo ago

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