Oldest woman to youngest man . so if there is a woman of 30 and she has two teenagers with her and a small child you see how that works . but if ther are couples the seemingly more distinguised of the women the next woman and so on then the oldest man on down to the youngest
The pronoun "they" in Spanish can be translated as "ellos" for a group of males, "ellas" for a group of females, or "ellos" when referring to a mixed group or in a gender-neutral context.
"Estudiantes" is a masculine plural noun in Spanish. It is used to refer to a group of mixed-gender students.
Gender; there is a man and a woman on each team.
A group of boys and girls can be referred to as a "mixed-gender group" or simply as a "group of children." The term "co-ed group" may also be used, especially in educational or recreational settings where gender inclusivity is emphasized. It is important to use language that is respectful and inclusive of all individuals in the group.
no
The difference between "nosotros" and "nosotras" is simply the gender of the group being referred to. "Nosotros" is used when referring to a group of males or a mixed group of males and females, while "nosotras" is used when referring to a group of females.
"Ils" is the French term for "they" when referring to a group of males or a mixed gender group. "Elles" is the French term for "they" when referring to a group of females.
they (masculine or mixed group) = hem (הם) they (feminine) = hen (הן) (In groups of women, where there is no emphasis on gender, use the masculine form).
In French, "we are very envious" is translated as "nous sommes très envieux" for a group of men or a mixed-gender group. If the group is exclusively female, you would say "nous sommes très envieuses."
Amigos. Amigos can describe a group of just male or mixed gender friends. Amigas describes a group of female friends.
No
Both. Meat birds are mixed gender. Birds used for commercial market are processed at a certain weight not gender or age. BBQ chickens are usually between 2.5 and 4 Lbs depending on the requirements of the end user (restaurant or supermarket).