I think it's a leaves of turmeric which is used for worms in children and adults intestinal. Or may be turmeric name in Hindi any way.
Ground cumin is a spice.
Ras el Hanout is a spice blend used in Middle Eastern cookery. (In a similar way to how Garam Masala is a spice blend used in Indian cookery). You just sprinkle it into the dish, as it's cooking, like you would use any other spice. You can also rub it over meat as a dry marinade before cooking.
no Rasta Spice is just a herbal blend. it has no chem spray its just a blend with a brand name on it. its insense
Necamp powder is a traditional Indian spice blend that includes ingredients like cumin, coriander, and other aromatic spices. It is often used to add flavor and depth to a variety of dishes in Indian cuisine.
Zeal spice is not inherently salty; it is primarily a blend of various spices and herbs that can include flavors such as sweet, savory, or spicy. The specific flavor profile of zeal spice can vary depending on the ingredients used in the blend. If you're looking for a salty flavor, you may need to add salt or use a spice blend that contains salt as an ingredient.
Spiced + ham =
Spice Mobile is indeed a truly Indian company. It is infact a public listed company on BSE/NSE.
Spice Mobile is indeed a truly Indian company. It is infact a public listed company on BSE/NSE.
From the Indian spice tumeric
The word curry came from the Tamil word "kari," meaning sauce. The Tamil language was spoken by peoples of southern India and North-east Sri Lanka. The word was anglicised after members of the British East India Company, trading with Tamil merchants, sampled dishes made with a spice blend used for "kari" dishes. The spice blend was called "kari Podi" or curry powder. The British called the Indian spice "curry."
Some popular dishes that feature the Provence spice blend include ratatouille, grilled fish, roasted vegetables, and herbes de Provence roasted chicken.
No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.