Yup.
Kummel is also an alcoholic drink, a liqueur/digestif flavoured with caraway. Caraway is very good as a carminative (it helps you get rid of wind/gas) hence its use in a digestif.
A black caraway is a Middle-Eastern spice plant related to buttercups with dark black aromatic seeds, or a spice plant from India, related to caraway and cumin.
If your are referring to the spice Trachyspermum copticum then:- Omam = Caraway Seeds
Caraway seeds can be purchased at various locations, including grocery stores, health food stores, and spice shops. They are often found in the spice aisle or section of supermarkets. Additionally, you can buy caraway seeds online through retailers like Amazon or specialty spice websites. For the freshest options, consider visiting local farmers' markets or specialty culinary stores.
Caraway seed is the same, caraway seed, in Tamil.
dill and caraway seeds give this oil.
Caraway seeds do not contain gluten. They are derived from the fruit of the caraway plant, which is a member of the Apiaceae family, and are naturally gluten-free. This makes caraway a suitable spice for those with gluten sensitivities or celiac disease. Always check for cross-contamination if you have severe allergies.
To convert ground caraway to whole caraway seeds, a general rule of thumb is that 1 teaspoon of ground spice is roughly equivalent to 3 teaspoons of whole seeds. Therefore, for 8 teaspoons of ground caraway, you would need about 24 teaspoons of whole caraway seeds, which is equivalent to 8 tablespoons.
The part of the caraway plant that is typically eaten is its seeds. These seeds are used as a spice in various dishes, known for their distinct anise-like flavor. Caraway seeds are commonly found in bread, sauerkraut, and certain meats. The leaves of the caraway plant can also be consumed, but they are less commonly used.
You can incorporate caraway seeds into your cooking by toasting them lightly before adding them to dishes. This will enhance their flavor. You can also grind the seeds and use them as a spice in recipes that call for caraway seeds, such as rye bread or sauerkraut.
Henry Barnard Kummel died in 1945.
Henry Barnard Kummel was born in 1867.
According to the "Gernot Katzer's Spice Pages" website, et al., there do not seem to be variants of the caraway seed. In other words, there is only one type grown around the world.