Yup.
Kummel is also an alcoholic drink, a liqueur/digestif flavoured with caraway. Caraway is very good as a carminative (it helps you get rid of wind/gas) hence its use in a digestif.
A black caraway is a Middle-Eastern spice plant related to buttercups with dark black aromatic seeds, or a spice plant from India, related to caraway and cumin.
If your are referring to the spice Trachyspermum copticum then:- Omam = Caraway Seeds
Caraway seed is the same, caraway seed, in Tamil.
dill and caraway seeds give this oil.
You can incorporate caraway seeds into your cooking by toasting them lightly before adding them to dishes. This will enhance their flavor. You can also grind the seeds and use them as a spice in recipes that call for caraway seeds, such as rye bread or sauerkraut.
Henry Barnard Kummel died in 1945.
Henry Barnard Kummel was born in 1867.
According to the "Gernot Katzer's Spice Pages" website, et al., there do not seem to be variants of the caraway seed. In other words, there is only one type grown around the world.
There is caraway seed oil and it is specifically used to provide relief in heartburn, bloating, stomach spasm and loss of appetite. It is also taken by nursing mothers to increase the flow of breast milk. It is also present in mouthwashes. it is generally not used for cooking, but caraway seeds are surely used as spice.
W. G. Kummel has written: 'Man in the New Testament'
No, All Spice is not the same as Five Spice. All Spice is a combination of different spices. Five Spice is ground dried berry.
One of the best ways to incorporate caraway into cooking with pots and pans is to toast the caraway seeds in a dry pan before adding them to your dish. This helps to enhance their flavor. You can also use caraway seeds to season meats, vegetables, or soups by adding them to the pan while cooking. Another option is to grind caraway seeds into a powder and use it as a spice rub for meats or as a seasoning for dishes like stews or roasted vegetables.