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Spanish food can encompass both whole and processed elements. Traditional Spanish cuisine often emphasizes whole, fresh ingredients like vegetables, seafood, and meats, with dishes such as paella and tapas showcasing these components. However, there are also processed foods within Spanish cuisine, such as cured meats (like jamón) and packaged products that are widely consumed. Overall, the focus is typically on fresh, high-quality ingredients, but processed items do exist in the culinary landscape.

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