that's a good question........it depends on if the hot dog is raw or cooked/frozen...............but if the meat is raw and there are bacteria in the hot dog and if you kill it by boiling it then it is a chemical change
Freezing it should only be a physical (not chemical) change. cutting it in half
Yes, frying a hamburger is an example of a chemical change. The heat from frying causes chemical reactions in the proteins and fats of the hamburger, leading to the formation of new compounds and changing the composition of the food.
Cooking oatmeal is a chemical change.
Cooking a hamburger involves both chemical and physical changes. The physical changes include the alteration in texture and moisture content as the meat cooks. The chemical changes occur as heat causes proteins to denature and fat to render, resulting in the development of new flavors and aromas. Together, these changes transform raw meat into a cooked hamburger.
Cooking is a chemical transformation.
Basically it is an Chemical reaction due to that it change it physically too. It is a chemical.
Cooking sausage is a chemical change because the heat from cooking causes chemical reactions to occur in the sausage. These chemical reactions change the composition of the sausage, leading to the browning of the meat, alteration of flavors, and changes in texture.
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
its a chemical change beacuse it is irreversible :)
Cooking is a chemical process.
Cooking involve a chemical change.
Because cooking involve also chemical reactions.