Because cooking involve also chemical reactions.
Heat causes the breakdown of starches (long chain carbohydrates) into simpler to digest sugars (mono and dimer carbohydrates). This involves breaking chemical bonds, so it is a chemical change.
Yes, cooked rice is an example of a physical change. This is because the rice undergoes a change in form, texture, and appearance when it is cooked, but the chemical composition of the rice remains the same.
Rice is not a chemical change it is a food plant
Cooking oatmeal is a chemical change.
no rice is food. Rice is a mixture of chemicals - mainly proteins, carbohydrates and lipids. The proteins include around fifteen amino-acids, the most abundant being glutamic acid, chemical formula C5H9NO4.
Cooking is a chemical transformation.
Basically it is an Chemical reaction due to that it change it physically too. It is a chemical.
Cooking sausage is a chemical change because the heat from cooking causes chemical reactions to occur in the sausage. These chemical reactions change the composition of the sausage, leading to the browning of the meat, alteration of flavors, and changes in texture.
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
its a chemical change beacuse it is irreversible :)
Cooking is a chemical process.
Cooking involve a chemical change.