That depends on what brand of chicken you are eating, some sauces and marinades or even preservatives can have gluten in them and then of course breading does. but raw chicken before anything is done to it shouldn't have any gluten.
Like regular rice - rice is gluten free.
Yes, sticky rice is gluten-free.
Yes, wild rice is gluten-free.
in plain rice, no gluten is contained. But in things like chicken fried rice, there is, as it is included in the soya sauce used to make chicken fried rice.
The fried fish on the menu may not be gluten-free as it is typically coated in flour before frying.
The rice used to prepare sushi does not have gluten but seasonings that are added to enhance the flavor the rice can contain gluten. Typically, rice wine vinegar, soy sauce and even chicken broth are added, all of which contain gluten.
No. Risoni is made from durum wheat which contains gluten. It is a rice shaped pasta, so can be mistaken for gluten free. Use rice as a substitute, as it is gluten free
Just to add to the never ending confusion in the life of a Celiac. Glutenous rice is gluten free and in turn the vinegar is gluten free. Glutenous rice is called that because it's sticky. So your answer is yes, yes it is gluten free. ----------<3 Theresa
Rice bread is gluten-free, but it could be cross-contaminated.
Depends on the ingredients.. the main ingredient, rice, used in paella is gluten free, but other added ingredients might contain gluten.
yes it is
The best gluten-free flour for frying is rice flour.