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As there are some variants of jambalaya that contain alcohols, I would say yes, jambalaya can accidentally catch fire. If one would want to intentionally set jambalaya ablaze, they could always add a splash of liquor atop the jambalaya. However, this should only be done by an educated chef, in a controlled environment with a fire extinguisher at the ready. Setting fire to food for the purposes of visual wonder, should only be done by professionals.

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13y ago

What else can I help you with?