It is technically raw still, not cooked.
The reason why it's edible when sliced thinly is because it's cured.
Same with Parma ham and Pepperoni. Both edible when sliced thinly because of being cured, not cooked.
The only reason I know this is I used to work at a Deli/Butcher. White Boards/Knives for Cooked, Red Boards/Knives for raw. Salami etc was always cut up in the red section.
No, you lose fiber.
No. Salami is meat.
Raw sage is safe to eat.
No. It is unsafe to eat raw chicken, period.
No, it is not safe to eat duck raw as it may contain harmful bacteria that can cause foodborne illnesses. It is important to cook duck thoroughly to ensure it is safe to eat.
No, it is not safe to eat raw duck as it may contain harmful bacteria that can cause foodborne illnesses. It is recommended to cook duck thoroughly to ensure it is safe to eat.
It is generally safe to eat meringue raw as long as it is made with pasteurized eggs to reduce the risk of foodborne illness.
It is generally safe to eat raw meringue as long as it is made with pasteurized eggs to reduce the risk of foodborne illness.
My boys will eat salami on sunny & rainy days.
No, it is not safe to eat squirrel raw as it may contain harmful bacteria and parasites that can make you sick. It is recommended to cook squirrel thoroughly before consuming it to ensure it is safe to eat.
It is generally safe to eat Brussels sprouts raw, but cooking them can make them easier to digest and may enhance their flavor.
It is generally safe to eat raw brussel sprouts, but cooking them can make them easier to digest and may enhance their flavor.