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I hardly oversalt food but had the same prob with my lasagna last night by added to much salt. To fix this, I sauté some chopped courgettes/zucchini, carrots and pattypan squash with some oil, thym and unsalted butter. I cut the lasagna in half, added the veggies and covered it again and baked for another 10 mins. It turn out amazing. You can use any vegetables. I used what I had on hand.

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12y ago

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