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Well, sweetheart, in the kitchen we've got measuring cups for liquids and dry ingredients, measuring spoons for smaller amounts, a kitchen scale for precise measurements, and good ol' eyeballing it for those who like to live dangerously. Just remember, precision is key unless you're feeling lucky.
Because without measuring you would not know how much of anything there was!
pie plates , mixing bowls, liquid measuring spoons, sharp knives, cutting boards, large skillets and much more
I would suggest that you use a tablespoon and a teaspoon measuring spoon and fill the cap with water using the measuring spoons until the cap is full. Count the tablespoons and teaspoons and I think you will have an accurate measure. Write it on the top of the cap with a marker. I hope this will help.
A cup of flour really isn't a cup of flour. A cup of packed brown sugar is. As in the case of flour the measurement of a cup is handy for recipies, if you pack it in you will have too much! Same applies to sifted flour it is more airy therefore a cup of sifted flour is really less then a cup of flour.
a measuring scale is a tool that helps to see how much you weigh
depends on why you are measuring it... if you are measuring to know how much food it can hold, measure inside.
0.25
When measuring for curtains, the amount of material you need depends on the dimension of the window. A good rule of thumb when measuring the width is to double the measurements, to allow for gathering in the material.
It depends on what you are measuring. 2.25 cups of marshmallows would weigh much less than 2.25 cups of butter.
If you are measuring low forces, you could say, "How low can you go?" or "How much will the Force be with you??
A measuring tape made of fiberglass. I have 3, very smooth and much better than steel tapes.