1. food is prepared quickly
2.others make it, not you, so less labor for yourself
3.food is usually made to eat on the run
4.some prefer burgers and fries to other meals
Doesn't a 'takeaway' just mean a 'to-go' order on the east side of the Atlantic? Or is our common language dividing us again? Do you mean "Why do people order 'to-go' instead of eating in the restaurant?"? There could be many reasons. Your kids won't behave in a restaurant, but you want to eat their food. You feel uncomfortable eating alone in public. You don't want to eat right now, but this is a more convenient time to stop at the restaurant. You are taking a meal to a shut-in.
its when there is a place for the hotel residents to eat and a separate section for the people eating in the restaurant. the residents eat in one part and the vistors in another.
Its quicker and more efficient. People seem to enjoy eating in a personal space, e.g. there car, rather than in a public restaurant.
to make a profit persuing a dream for employment
Body Image.
You stop eating and drinking. You tell the other people at your table. Then, you ask to see the manager and you tell him why you are leaving and why you do not want your meal. You do not return to that restaurant.
There are a few reasons on why species are loss. The four main reasons are not eating, been killed by people, been killed by animals and sickness.
Most people with eating disorders have low self-esteem. The most common reasons for having an eating disorder are a need for control, thinness, or perfection.
people with social phobia may have trouble using a public restroom, eating in a restaurant, or signing their name in front of others.
Some people love gorging themselves because they gain comfort from eating the food in large quantities. Most people who gorge themselves are eating due to emotional reasons rather than hunger.
people eat in restaurant for the ambience
Possible effects on the environment from going to a restaurant:Do the people eating at the restaurant travel far to get there and how do they travel?Do the staff of the restaurant travel far and how do they travel?How is the food produced, transported, stored?Is the cleaning and maintenance of the restaurant low in effects?Is the alternative (cooking at home) any better? Check the same things and compare.