National dish of Pakistan

Answer 1

They like hot spicy food. They eat halal meat which is blessed by god they call Allah. They eat chicken, cow, buffalo, goat, sheep, fish, all kinds of veggies and fruits, and lots of spices and herbs.

Answer 2

As in India, they eat many spicy foods (for example Chicken Tikka masala).

Foods eaten in Pakistan include biryani, roti, kebabs, and different kinds of curries. Other popular foods are naan, samosas, and kheer.

Answer 3

No dish is known as the national dish but biryani, qorma, karhai, paratha, haleem, nihari, paya are few of the many dishes traditionally consumed.

Answer 4

Pakistani people eat rice (chawel; in urdu), fish, chicken, mutton, beef, custard, kheer (sweet dish), vegetables & fruits and mainly "Roti" (made by wheat floor).

Answer 5

The national fruit of Pakistan is Mango.