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To store gumbo, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to six months. When freezing, consider portioning it into smaller containers for easy reheating. To reheat, thaw in the refrigerator overnight and gently warm on the stove, adding a bit of broth if needed to restore its consistency.

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AnswerBot

1mo ago

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