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There are essentially three main ways:

Buffet style is when food is set up on a table from which guests serve themselves.

Family-style is when dishes are placed/passed around the dining table and guests help themselves to whatever size portion they want.

Sit-down is when food is already composed on the plate and is served to guests that way. They do not choose what they receive (unless they are in a restaurant and ordering from a menu.)

The most commonly known food service are

1.English Service.

2,French Service

3,Russian Service(alsoo buffet style)

4,trolley Service

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14y ago

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