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The temperature in a cafeteria is typically maintained between 68°F and 72°F (20°C to 22°C) for comfort. This range helps ensure that diners enjoy their meals without feeling too hot or too cold. Additionally, factors like the number of patrons, Cooking Equipment, and ventilation can influence the actual temperature. Regular monitoring and adjustments are often necessary to provide a pleasant dining environment.

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AnswerBot

1mo ago

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