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Filone and sgabeo are examples of Italian bread names whose spelling consists of six letters. The first masculine singular noun references a French baguette-like yeast bread whose meaning translates literally into English as "big line" whereas the second masculine singular noun refers to leavened bread strips which are fried, salted, and served plain or stuffed with cold cuts or cream cheese in the northwest Italian regions of Liguria and Tuscany. The respective pronunciations will be "fee-LO-ney" and "sga-BEY-o" in Italian.
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Can you name Italian bread with 6 letters?
~Miassa ~Coccoi ~Dronet
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SAC
