Dolma
no they eat rice wrapped in grape leaves
Some creative recipes that incorporate fresh grape leaves include stuffed grape leaves with rice and herbs, grape leaf-wrapped fish or meat, and grape leaf pesto.
It's basically rice wrapped in grape leaves. My favorite food.
Dolma is a middle eastern dish with rice, tomatao, meat and wrapped with grape leaves with a little lemon.
Stuffed grape leaves, also known as dolmas or dolmades, are a traditional Middle Eastern and Mediterranean dish made by wrapping seasoned rice and/or ground meat in grape leaves. The grape leaves are typically blanched before being filled to soften them and remove any bitterness. Stuffed grape leaves are often served cold or at room temperature as an appetizer or side dish and can be enjoyed with a variety of dips such as tzatziki or hummus. They are a versatile dish that can be customized with different fillings and seasonings to suit individual preferences.
Apparenty there is. See related link below.
contact details for importing orlando grape leaves
yes
For photos of wild grape leaves, see Related Links below.
What store in Alexandria Virginia sells Orlando Grape Leaves ?
Vine or else Grape Leaves were first produced by Greeks in black sea region before 1800A.D. The Greeks there exploited the nature gifts and they first stuffed them with rice. Nowdays, the product called Stuffed Vine Leaves with Rice or else Dolma or Sarma is coming from this region. Actually the proper terminology is sarma because the rice is wrapped. Dolma is a vegetable you stuff it (such as bell pepper).
Ancient Greek historians wrote that it came from the Greek city Thebes. When being seiged by Alexander the Great, the starving wrapped meat in grape leaves. [Hoffman the olive and the caper, p.311]