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Mexican chicharrones are crispy fried pork rinds, made from the skin of the pig, often seasoned with spices for added flavor. They are typically enjoyed as a snack or appetizer and can be served plain or topped with various toppings such as salsa, guacamole, or lime juice. In some regions, they may also be accompanied by chopped onions, cilantro, or served in a taco. Chicharrones are a popular component in Mexican cuisine, appreciated for their crunchy texture and savory taste.

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4mo ago

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Chicharrones is a dish made out of deep fried pork rinds. They are often sold at a Mexican store, Filipino store, or grocery stores where they are eaten as a snack.


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