Of the thirty-eight ingredients it takes to make a McNugget, I counted thirteen that can be derived from corn: the corn-fed chicken itself; modified cornstarch (to bind the pulverized chicken meat); mono-, tri-, and diglycerides (emulsifiers, which keep the fats and water from separating); dextrose; lecithin (another emulsifier); chicken broth (to restore some of the flavor that processing leeches out); yellow corn flour and more modified cornstarch (for the batter); cornstarch (a filler); vegetable shortening; partially hydrogenated corn oil; and citric acid as a preservative.
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No. It would be disgusting if clay was in chicken nuggets. Go to youtube and type in how mcdonalds chicken nuggets are made. It will tell you.
McDonald's sells approximately 2 billion chicken nuggets worldwide each year.
It is a matter of opinion but I don't like them personally
seared chicken - 60 mins
Daphnée Lynn Duplaix
yes
They are made from chicken, water and lots of corn starch. Chicken nuggets are are one of the least healthy options at McDonalds. They also have a lot of sugar.
There is 900 milligrams of sodium in the 10 piece chicken nuggets from McDonald's. There are 470 calories and 30 grams of fat in the 10 piece chicken nuggets.
There is no sugar in 10 piece nuggets. More information is on the McDonalds website.
No, McDonalds chicken nuggets are made from chicken mainly, with added salt, water and sodium phosphates. The breading on them is made of wheat, water, and various other minor ingredients.
Neither item, chicken nuggets or pancakes, is healthier than the other. Both provide food value and should be eaten in moderation as part of a balanced diet.