Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Vanlencian Paella is made up of: White rice; green vegetables; meat and seasoning. (Especially saffron)
Saffron rice. Holy Trinity, cook the rice in seafood broth. Other ingredients are added with a 20 minute cooking time (pre-cook the chicken thighs, leave the mussels and oysters until the last minute) Gotta scorch the bottom layer of the rice, just a little, to firm it up. I do mine in my grandma's old cast iron skillet. Friends do it in a wok, or even a dedicated paella pan.
Anything you want really, some have seafood, some have meat, and some are mixed. The more popular paellas are mixed paella with chicken, chorizo sausage, shrimp, mussels, clams, langostine (or lobster), pimentos, rice, peas, and SAFFRON. The original paellas in Valencia even had rat meat (but I wouldn't recommend it).
Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
It means 'paella.' 'Paella' is 'paella' in ANY language. It's the name of a famous Spanish rice and seafood dish.
Paella is not a proper noun. If it were then pot pie would also be a proper noun. Paella is the Catalan word for pan. It is widely accepted as the national dish of Spain but by most Spaniards it is a regional dish from Valencia. But it is true, paella means paella. It has no transliterate equivalent. It is made in a single pan with rice, beans, vegetables and either chicken, rabbit or seafood.
There is a school of thought that describes the word as "para ella" "For her", which is like totin priviliges in the old south. Them's leftovers, she kin takiem home.
There's a lot more flavor in shrimp heads than tails. (Bet you didn't know that). Who Gets the Pearl? was a dinnertime entertainment. Lotsa oysters didn't make the cut. Plis like, rice, who really cares? Give it to the maid, or the scullion or whoever. "Es para ella"
It is a spanish dish! Made from rice and sea food
paella is the traditional spanish dish made with rice, meats and seafood. Lorenzo
A paella is a savoury Valencian dish made out of rice, cooked in a frying pan with vegetables and meat or shellfish.
It is a Spanish rice dish.
There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.
If you mean "English" words that were originally Spanish, then: tortilla, adios, piñata, quesadilla, empanada, fiesta, sombrero, tapas, marina, tacos, ole, paella, sangria, vino
Paella
Jambalaya is a Creole twist on the traditional Spanish paella.
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
paella it is a type of rice
No, its actually spanish :)
In Paris, there is an affinity for Spanish delicacies such as paella. There is a Spanish district/quarter in Paris that is known to blend French and Spanish cuisine.
It means "We add (the verb is in the infinitive, so it could be add, added, or will add) the paella (this word is the same in English as it is in Spanish) to the menu".
white rice
Both paella and sangria are used as English words. There is no need to translate them, since there is no better English word to use. For sangria, sometimes people describe it instead of using the word.
paella B-)