To conserve guacamole dip, methods include refrigeration, where the dip is stored in an airtight container to minimize exposure to air and slow down oxidation. Adding ingredients like lime or lemon juice can help preserve its color and freshness due to their acidity. Another technique is to cover the surface of the guacamole with plastic wrap, pressing it directly onto the dip to reduce air contact. For longer storage, freezing guacamole in small portions is also an effective method, though it may alter the texture upon thawing.
No, frogs are not typically found in guacamole dip. Guacamole is made from avocados, onions, tomatoes, and seasonings - not frogs.
Guacamole.
Guacamole.
Mexico
Guacamole
Guacamole
Are you serious? Guacamole is a Mexican dip made out of avocados, onions, tomatoes, etc. If you mean do AVOCADOS (which are used to make guacamole) come from trees, then yes...
Shove it down your piehole! just kidding, you usually would dip a corn chip into the guacamole, and eat it like that! yummy!
Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (pestle and mortar) with salt. Some recipes call for tomato, onion, garlic, lime juice or lemon juice, and/or seasonings.
The correct spelling is guacamole (an avocado dip).
A Tijuana trio is the name given to a mexican chip and dip type appetizer. It consists of salsa, queso and guacamole as the trio and chips to dip with.
This is because potatoes just don't give it the same flavor.