Chinese cuisine attempts to balance the flavors (salt, sweet, bitter, pungent, and umami). Umami is central to the experience of Chinese cuisine as different from most European cuisines, which ignore it. Chinese cooking often uses ingredients that impart this flavor, epitomized by MSG. Although MSG is known as an artificial additive its analgoues are found naturally in many foods, such as chicken; these foods are used more heavily in Chinese cooking than in European cooking.
Chinese five spice powder contains one ingredient from each flavor category, and is central to many Chinese dishes.
-By Nadeje
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Chinese cuisines has its main features diversified color, aromatic flavor, and excellent taste.
Cuisine in French is cucina in Italian.
"Often the Italian cuisine/cooking"
Some popular Italian seasonings used in traditional Italian cuisine include basil, oregano, rosemary, thyme, and parsley.
Some popular Italian spices used in traditional Italian cuisine include basil, oregano, rosemary, thyme, and parsley.
The restaurant Treva offers a mix of Italian cuisine. It is known for quality service, and food. It's Italian cuisine is very popular with local reviewers.
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
Olives came from Latin American and became a staple product of Italian cuisine.
I like Italian cuisine.Every culture has their own unique cuisine.
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
Italian
italians...?
One of the best places to find this type of cuisine online is the website called All Recipes. It is a source for all sorts of cuisine, Italian is included.