French cuisine is all about different flavours. You get tangy, sweet, sour and even bitter. Different textures come into play. They do not eat a lot of carbohydrate apart from bread. British cuisine uses more herbs. Has slightly more subtle flavour, usually lacks heat in the sense of pepper.
French cuisine tends to be more elaborate and uses rich ingredients like butter and cream, while English cuisine is simpler and focuses on hearty dishes like roasts and pies. French cuisine often emphasizes presentation and technique, while English cuisine is more about comfort and tradition. Additionally, French cuisine uses more herbs and spices, while English cuisine relies more on salt and pepper for seasoning.
One of the main differences between French and American theater is how the story and characters unfold. In American theater you know more about the characters from the beginning. In French theater characters are explored more slowly. You learn about them at a leisurely pace.
one is american, the other french.
Cuisine IS the word for French cooking.
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By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
There are many differences between a French Brittany and an American Brittany. A French Brittany is a smaller dog than the American Brittany. The hunting style of these two dogs is very different as well. You will notice that an American Brittany is much milder in their temperament than the French Brittany.
Cuisine in French is cucina in Italian.
a kitchen is spelled "une cuisine" in french
yes
It doesn't. There is a saying, that Canadians could have had the three best cultural traits in the world: the American technology, the french Cuisine and the English culture. However, it has resulted for the worst: Canada has the American culture, the English cuisine and the French technology.
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.