What are the duties of Tim Hortons cashier?

Answer 1

Specifically Wendy's, it varies from restaurant to restaurant.

If you're looking in general, the cashier is supposed to handle:

# Transactions made in the restaurant (in-house). # Transactions made for the kitchen and service area. # Accounting daily collections. # Recording account transactions and calculation of daily, weekly and monthly collections. # Managing the cashier's desk - Receipts, credit card bills, invoices (in certain restaurants), basic amenities (in smaller restaurants) like straws, serviettes and plastic tools. # Fast food: Preparing foods for customer. There are many types of cashiers in a restaurant. The most obvious ones are:

* Fast Food outlet vs. Fine Dining restaurant. * Small themed restaurants vs. Food Stalls.

Answer 2

The duties of a cashier at Debonairs is to help the customers and be friendly with them,to always take the right oder so the customer can be happy.to be neat at all times coz when a customer come in and see u smile and look neat he or she will come to you,and to clean the area you are standing

Answer 3

A cashiers duty is to collect and distribute money and keep the registers correct on ledger balances by the end of the day. The credit and debit on all accounts have to match accurately.