The Chinese eat a wide variety of food in which rice, noodles, meat (including much poultry), seafood and vegetables feature strongly.
Chinese cooking styles and, to some extent, ingredients, depend on regions and outside influences.
The site below has many links to the rich and varied foods enjoyed in China.
rice & bread
The FOODS that are eaten the most in China are Rice and Noodles.
yes
A lot of the foods eaten by Chinese peope are just foods that were available in China, such as seafood.
Probably rice, rice noodles, and bok choy.
they tend to eat people. hope yo fat!
Cantonese cuisine, found in southeastern China, rarely uses herbs, unlike other southern Chinese and Southeast Asian cuisines. Many foods are stir fried or steamed.
Exotic foods are those foods that are not usually eaten by people. A great example is the Balut of the Philippines, Frog Legs of Most western countries and crickets from China.
staple foods are eaten in northern Russia are northern russia staple foods
these are the foods that were eaten during rationingmeatfishcheesetinned tomatoesricejamteaeggspeascanned fruitbiscuitsbreakfast cerealsmilkdried fruitcooking fat.
Foods eaten on Christmas in Indonesia are similar to the foods eaten in the western world: turkey, cranberries, etc.
what foods ok for the antritis