Continental Eurasia spans the largest land mass on Earth including Han, Indic, Slavic, Mongoloid, Caucasian, Semitic, and Anglo-Germanic peoples (among many others). The shear geographic magnitude and human diversity of the Eurasian continent detract from the notion of "key ingredients."
American Cuisine is actually a derivation of European cuisine that developed in the 19th century and further enhanced in the 20th century. It consists of different foods and ingredients found from various European countries and increased as more immigrants moved to America.
garlic
Yes, Spanish cuisine is considered European because Spain is located in Europe and its culinary traditions are influenced by other European countries.
fusion cuisine
the ingredients are 1cup of milk , salmon tomato sauce bread stuffing lettuce and frog legs The common ingredients in French cuisine are wine, vinegar (mostly red wine vinegar), Dijon, cheese, onion, garlic and butter. Salt is also a common ingredient for French cuisine.
The cuisine of Azerbaijan is similar to the cuisine of Turkey and Iran. Popular ingredients in Azerbaijani cuisine include grilled meats, yogurt, and eggplant.
an emphasized refined preperation and presentation superb ingredients. Auguste Escoffier the grande cuisie of Careme to create cuisine classique(classic cuisine). He brought french cuisine into the 20th century
Alcohol,cheese,spices
Common ingredients used in Italian cuisine include garlic, onion, tomatoes, olive oil, basil, oregano, and Parmesan cheese.
== == Welcome to "The Taste of European Cuisine", the food tasting exposition. --> Bienvenue au Goût de la cuisine européenne, l'exposition de la dégustation.
Iberian means "Spain." Look it up on wikipedia, Einstein. Or Google Spanish cuisine. Jeese . . .
Due to early European settlement.