Milk, butter, and meat are the most highly valued foods. However, people will only kill a cow on a special occasion. Goat meat and goat milk are also eaten. However, they are eaten secretly because it is against Tutsi customs. Tutsi in rural areas consume milk products, bananas, and sorghum beer. Meals are arranged around work schedules.
Alcoholic beverages are made from bananas and sorghum. People drink them on special occasions.
No not really.
food
In Indian culture, some traditional yuga food dishes commonly enjoyed include biryani, dosa, samosas, and paneer tikka.
Italian and Japanese food and Traditional Swiss dishes
Food websites which list recipes for traditional Canadian dishes are Crave, the Food Network, Chowhound and All Recipes. One may also find these types of recipes at SOS Cuisine and The Canadian Guide.
Traditional dishes of cuy, a popular Ecuadorian food, include cuy asado (roasted guinea pig), cuy al horno (baked guinea pig), and cuy frito (fried guinea pig). These dishes are commonly served with potatoes and aji sauce.
Some traditional Indian dishes commonly associated with the goddess Lakshmi and her connection to food include kheer (rice pudding), puri (deep-fried bread), and modak (sweet dumplings). These dishes are often offered as prasad (sacred food) during religious ceremonies and festivals dedicated to Lakshmi.
Some traditional dishes from Portugal include bacalhau brs (codfish with potatoes and eggs), caldo verde (kale soup), and pastis de nata (custard tarts).
You can buy sticky rice for making traditional Asian dishes at Asian grocery stores, specialty food stores, or online retailers that sell Asian ingredients.
The traditional foods of Chhattisgarh are wheat, jowar and maize, and rice. Some popular dishes are chila, farah, chatni, etc.
Rice and Noodles are China's staple foods but the traditional dishes of china are chicken chow mein and sweet and sour dishes. Of course there are many more.
In Ecuador, popular dishes that feature cuy (guinea pig) as a traditional food item include "hornado de cuy" (roasted guinea pig) and "cuy asado" (grilled guinea pig). These dishes are commonly enjoyed during special occasions and festivals in Ecuador.