This is an Italian dessert recipe. Croccante (Makes about 1 pound) 1 cup sugar 1 TB.light corn syrup 1-1/2 cups whole or slivered blanched almonds, toasted Butter a baking sheet and set it aside on a heat-protected surface. Combine the sugar and corn syrup in a wide, shallow pan. With a metal spoon, stir continuously until the mixture looks like wet sand. Set the pan over low heat and allow the mixture to melt and caramelize. Stir the mixture occasionally. When the sugar is a clear amber color, remove the pan from the heat. Quickly stir in the almonds. Pour the hot croccante on the prepared baking sheet and spread it out with a spoon. Allow the croccante to cool and harden. After the croccante has cooled, break it into coarse pieces. Store croccante in a container in a cool, dry place.
Popular cream-based desserts in Italy include tiramisu, panna cotta, and zabaglione.
cactus
Chocolate Drink
Yes, there are a couple of small deserts in Spain and Italy.
This may not be helpful, but I'm sure that they might eat the same desserts as we do here in America. I am not actually sure. I'm sorry.
Just because you are on a diet, doesn't mean you should have to not eat desserts. There are actually a lot of desserts that are sugar free, and low in fat. allrecipes.com/���Recipes/���healthy-recipes/���low-fat/���desserts/���main.aspx
You should only eat desserts that are very low in calories. Desserts such as chocolate covered fruits are a great choice for this, because they have good qualities as well as tasting great!
cake with dowdle
Food @ desserts
blueberry bannock
There are definitely some desserts your wife can still eat. A lot of times in the bakery section of grocery stores they have sugar free desserts. diabeticgourmet.com/recipes/Desserts
There are many different places you could found out about diabetic desserts. One place is at your family doctor. He can help you with what you can eat and what you should not eat.