Chinese scholars traditionally had a diet that varied based on their social status and region. They often consumed rice, noodles, and a variety of vegetables, along with fish and meats like pork or chicken when affordable. Tea was a staple beverage, and during examinations, scholars might have relied on simple, easily digestible foods to maintain focus. Meals were generally modest, reflecting Confucian values of moderation and simplicity.
It came from Chinese scholars.
Chinese scholars played a significant role in ancient China by contributing to various fields such as philosophy, art, literature, and medicine. They were responsible for preserving and advancing Chinese culture through their writings and teachings, which greatly influenced the development of Chinese civilization.
4000 b.c.
Heng Zhu has written: 'Dao nan yuan wei' -- subject(s): Chinese Scholars, History, Neo-Confucianism, Philosophers, Scholars, Chinese
Jichang Zhang has written: 'Li dai xun li zhuan' -- subject(s): Biography, China, Chinese Scholars, Officials and employees, Scholars, Chinese
That is a very good anwser sir.
the mongol ruled china
I'm Chinese and i normally eat on the table i think Chinese mostly eat on the table
It was rejected by chinese scholars and banned by the emperor
the mongol ruled china
Chinese people eat Gau because its lucky to eat that on Chinese New year. So go find some gau and eat up!
You eat Chinese egg rolls during the Chinese New year.