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Historically, the Japanese have always looked towards rice as a staple food source due to its abundance in Japan's agricultural landscape. Additionally, seafood has played a significant role in Japanese cuisine, with a strong emphasis on fresh fish and seafood due to Japan's island geography. Other key food sources in Japanese cuisine include vegetables such as seaweed, soybeans, and a variety of pickled ingredients.
What else can I help you with?
An amoeba moving toward a food source is what?
Using a microscope, you observe an amoeba moving toward a food source. This is an example of responsiveness. Endocytosis produces a structure called a food vesicle.
Is Japanese knotweed dangerous?
No it is not it is a source of anti oxidents and is used in Japan as food!
Is teriyaki Chinese?
No.Teriyaki is Japanese. Although there are similar flavors (with suger, soy source,rice wine) in Chinese food, but they are boiled and more spicy than Japanese. "-yaki" means grill. So, "teriyaki" is grilled food.
What is the main source of energy for a food chain of plants fish turtles and sharks?
Plants are always the base of any food chain.
What is the word food in Japanese?
フード is the Japanese word for food.
What is animal food in Japanese?
Animal food in Japanese is..... Esa
Who the most eat Japanese food?
By virtue of the fact that Japanese food is inherently Japanese, it would be fair to say that the people of Japan eat the most Japanese food.
Who developed Japanese food?
the Japanese
What did samurais eat?
Samurais often ate simple food that consisted of rice, vegetables, soybeans, fish, seaweed and fruit. Japanese food was mainly always nutritious.
Why do the Japanese have a special connection to the sea?
Japan is an island nation. Much of their food and livelihood is a product of the ocean. By the same token, it is also a source of danger.
Is Japanese food healthful?
The traditional Japanese food is very healthy. But just because its Japanese, it doesn't mean its the healthiest.
How is sushi important to the Japanese?
Yes it does. That is why it is called Japanese food. Some Japanese foods are in common with Chinese food too.
