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To set up a mini bakery, you’ll need essential equipment like an oven, mixing bowls, measuring cups, and baking trays. Key ingredients include flour, sugar, eggs, butter, and various flavorings or fillings. Additionally, consider investing in storage containers, a display case for finished products, and basic packaging materials for sales. Lastly, ensure you have a clean, organized workspace to maintain food safety and efficiency.

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3w ago

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