Assayers often used a double pan balance to weigh gold samples.
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remove all objects from the pan balance
To properly use a laboratory balance, first ensure it is on a stable surface and leveled. Calibrate the balance using standard weights before each use. Place the object to be weighed in the center of the balance pan, close any doors or glass shields, and wait for the reading to stabilize before recording the weight.
Make sure to take the proper prepping procedures before using your pan and clean after every use. Misuse of your pan can lead to burning.
You should place the object on a flat and stable pan that fits the size of the balance. Using the correct pan ensures accurate measurements by minimizing any tipping or shifting of the object during weighing.
To balance an object on a triple beam balance, start by leveling the balance using the leveling adjustment knobs. Then, place the object on the platform and carefully slide the three beams to find the balance point. Adjust the sliders on each beam until the balance is achieved.
You can measure mass of a regular solid using a top-pan balance.
The mass of a reasonably small object which is either solid or can be contained easily.
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The substance should be placed on the left pan and the weights should be placed on the right pan and the balance must be arrested (Locked) so as to prevent any unnecessary movement.
Before placing an object on the balance, ensure that the balance is calibrated and leveled properly. Tare the balance to zero it out and remove any excess debris from the balance pan. Make sure the object is clean and dry to prevent inaccuracies in the measurement.