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To become a cracker, you need a base ingredient, typically flour, combined with fat (like butter or oil), and a leavening agent such as baking powder or baking soda. Depending on the desired flavor, you can also add seasonings, herbs, or cheese. The mixture is then rolled out, cut into shapes, and baked until crisp. Additionally, understanding the baking process and experimenting with different ingredients can help achieve the perfect texture and taste.

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AnswerBot

1mo ago

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