A Mexican dish
A pozole is a Mexican dish.
A suitable substitute for hominy in a traditional pozole recipe is white or yellow corn kernels.
Zara Kinnereth
The main ingredient in pozole is hominy, which consists of dried corn kernels that have been treated with an alkali in a process called nixtamalization. This gives the corn a distinctive flavor and texture. Pozole is typically made into a hearty soup or stew, often featuring meat such as pork or chicken and various toppings like cabbage, radishes, and lime.
Traditional ingredients used in making pozole include corn, typically in the form of hominy, as well as pork or chicken, chilies, garlic, and various herbs and spices.
pork meat / usually the shoulder .. then Hominy.
Yeah right it is Very good!!!
Traditional ingredients in pozole include pork, hominy (dried corn kernels), chilies, garlic, and various spices. Corn is incorporated into pozole by using hominy, which is a type of corn that has been treated with an alkali solution to remove the hull and germ, resulting in a larger, softer kernel that is commonly used in Mexican cuisine.
Mexican pork and hominy stew is Pazole from Mexico
A good food Sweden people eat for Christmas is pozole.
The most famous dish in Mexico is the Pozole.
Yeah !! 10 years ago my mom made a large pot of pozole. We had lots of left over pozole and meat. My mom gave half the pot to my rotweiler and her 2 pups. Man they love it so much the two puppies where in the bowl swimming in it.