A Mexican dish
A pozole is a Mexican dish.
A suitable substitute for hominy in a traditional pozole recipe is white or yellow corn kernels.
Zara Kinnereth
The main ingredient in pozole is hominy, which consists of dried corn kernels that have been treated with an alkali in a process called nixtamalization. This gives the corn a distinctive flavor and texture. Pozole is typically made into a hearty soup or stew, often featuring meat such as pork or chicken and various toppings like cabbage, radishes, and lime.
pork meat / usually the shoulder .. then Hominy.
Yeah right it is Very good!!!
Traditional ingredients used in making pozole include corn, typically in the form of hominy, as well as pork or chicken, chilies, garlic, and various herbs and spices.
Mexican pork and hominy stew is Pazole from Mexico
Traditional ingredients in pozole include pork, hominy (dried corn kernels), chilies, garlic, and various spices. Corn is incorporated into pozole by using hominy, which is a type of corn that has been treated with an alkali solution to remove the hull and germ, resulting in a larger, softer kernel that is commonly used in Mexican cuisine.
A good food Sweden people eat for Christmas is pozole.
The most famous dish in Mexico is the Pozole.
At Mission Soledad they ate Pozole and Atole. (Thats all I really know)