Taro is a plant indigenous to tropical regions. It is cultivated for its root, which is used as food. The leaves can be eaten as well, but the corm, or "storage area" at the root is processed in different ways for inclusion in the diet of the islanders. A link can be found below, and you can see pictures of the plant and its "root part" there as well as read more about it.
there are different types of taro. First of all, taro is Japanese for tuna. There's fatty taro, taro, etc. All of them have a reddish or pinkish color.
Taro
a Chinese general in imperial Japanese army
I believe that it is Taro Ishihara.
The ocean in Urashima Taro symbolizes the unknown and supernatural elements in Japanese folklore, reflecting the reverence for nature and the spiritual world in Japanese culture. It also highlights the theme of impermanence and the idea of timelessness, which are common motifs in Japanese literature. Additionally, the vastness and unpredictability of the ocean may allude to the sense of isolation and mystery prevalent in traditional Japanese society.
Pocky is a Japanese snack food. It consists of chocolate-coated biscuit sticks.
DJ Taro's birth name is Taro Nakata.
As of July 2014, the market cap for Taro Pharmaceutical Industries Ltd. (TARO) is $6,198,295,850.43.
The population of Taro Island is approximately 3,000 people.
The symbol for Taro Pharmaceutical Industries Ltd. in the NYSE is: TARO.
A taro field is an area of land where taro plants are cultivated. Taro is a tropical plant grown primarily for its starchy corm, which is used in cooking in many parts of the world. Taro fields are typically flooded with water, as taro plants thrive in wet conditions.
i believe that taro originated from the Pacific islands