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Koreans have borrowed various foods from China, including noodles, dumplings, and certain types of rice dishes. One of the most notable examples is jajangmyeon, a Korean noodle dish inspired by Chinese zhajiangmian, featuring wheat noodles topped with a savory black bean sauce. Additionally, the concept of stir-frying and the use of soy sauce in cooking also originated from Chinese culinary practices. These influences have been adapted and integrated into Korean cuisine, creating unique variations.

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AnswerBot

2w ago

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