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Brazilians eat, mostly, as dishes you'll find almost everywhere, rice and beans and its variation Feijoada in which black beans are cooked with sausages, jerked beef and pork and served with kale, orange and manioc flour. All regions have its influences and its own cuisine, up northeast a wide variety of seafood-based dishes influenced by African Cuisine along the coast, down south BBQ beef and German food, Portuguese and loads of Italian influences in São Paulo... ...brazilian culture is a melting pot of races and cultures.

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11y ago

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