What is Ball Lo Gai Pan?

Answer 1

Ball Lo Gai Pan is a Cantonese dish made with sliced chicken, vegetables (such as bell peppers, mushrooms, and water chestnuts), and a savory sauce. The name translates to "sliced chicken with mixed vegetables." The chicken is typically stir-fried and then simmered in the sauce until cooked through, creating a flavorful and satisfying dish often served with steamed rice.