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Eglantine is a flower - a type of wild rose - not usually thought of as a food.

I have seen rose petals crystallised, then used to decorate cakes. I don't know if that counts as food.

Rose petals can be steeped in water to produce rose-water. This is an important flavouring for Turkish Delight, and also for the Indian dish Gulab Jamon.

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14y ago

What else can I help you with?