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A catering operative is a professional responsible for assisting in food preparation, service, and overall catering operations. Their duties often include setting up dining areas, serving food and beverages, cleaning and maintaining kitchen equipment, and ensuring hygiene standards are met. Catering operatives may work in various settings, such as restaurants, event venues, or corporate catering services, and often collaborate with chefs and other kitchen staff to deliver quality service. They play a crucial role in enhancing the dining experience for guests.

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∙ 1y ago

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