Make a meat burrito and drop it in the deep fryer "by accident".
A Chimichanga is a flour tortilla wrapped around meat (usually beef) and other ingredients then baked or fried.
A chimichanga is a filled and fried flour tortilla. The fillings can vary but for example if you put seasoned ground meat like taco filling in the middle of a flour tortilla and then roll the tortilla folding in the ends so the meat is entirely surrounded and then deep fry it until it is browned and crispy you have a chimichanga. The filling could be beans, meat, cheese, or a combination of these.
The main difference between a burrito and a chimichanga is that a burrito is typically a soft tortilla filled with ingredients like rice, beans, meat, and vegetables, while a chimichanga is a deep-fried burrito, giving it a crispy texture.
chimichanga
I have a feeling you mean chimichanga which is a Mexican dish that is a tortilla rolled up with meat and deep fried.
There are about 425 calories in a chimichanga.
Chimichanga is -4.62 chockers tall
A chimichanga is just a deep-fried burrito. The chimichanga I ate yesterday kept me awake all night.
Cordon bleu is a french recipe that is typically made with veal meat but chicken meat or pork meat can also be used for this recipe and it will still come out good
Mexico and Spain. The Spanish actually moved to Mexico so chimichanga oriniated from Spain.
chimichanga
If you are in need a peruvian meat dish recipe, you could look in all recipes for a recipe. You could also go to your local library for peruvian meat dish recipes.