Any of the better, sit-down-and-be-waited-on restaurants should serve real french fries. In fast food restaurants, White Castle fries seem to be "real."
Lol is there fries that arent made from real potatoes? if they are softer than normally it may be potato flour but thats still potato
The Waitress that 'serves' her The waitress that serves "Erin"
yes but it depends if its freezer burned because that could taste real bad
Fried potatoes or chips. in Ireland they are still called chips, and they are about twice as thick.
The origins:Belgians based on a family manuscript of 1680 say that they already cut up potatoes and fryed them. In France the fries (pommes frites or commonly Frites) are born on the bridges of Paris in 1789 in full French Revolution and became popular.In 1830, Paris (france) and Brussels (belgium) fond of Frites (Fries). Even if Thomas Jefferson mentioned already "fried potatoes in the French manner" following his stay in France from 1784 to 1789, the fries have been popularized in America after the return of soldiers from the First World War of France and Belgium (where French is the official language), hence the name "French Fries". The real name in French is FRITES.
No, McDonald's is a far better, faster, cheaper, and superior restaurant to KFC. KFC, which just serves chicken, can hardly even be compared to such a great restaurant. It depends on the environment and the size of each one. McDonald's isn't a great restaurant. They sell mass produced junk food. Full of fat and chemicals. Scarcely food at all. At least KFC sells real food, even if it is dripping in fat.
Concensus of opinion seems to place the origin in Belgium, c.1680. Although cooked in a French style (pommes de terre frites), the term 'French fries' seems to have caught on with foreign visitors after the French annexation of French-speaking Belgium in the early 1800s. Early references to Vlaamse frieten ('Flemish fries') hint at a possible origin in the Netherlands.
sortofanswer 2:The real name in French is FRITES.Belgians based on a family manuscript of 1680 say that they already cut up potatoes and fried them. In France the fries (pommes frites or commonly Frites) were first seen on the bridges of Paris in 1789 in full French Revolution and became popular.In 1830, Paris (france) and Brussels (belgium) fond of Frites (Fries). Even if Thomas Jefferson mentioned already "fried potatoes in the French manner" following his stay in France from 1784 to 1789, the fries have been popularized in America after the return of soldiers from the First World War of France and Belgium (where French is the official language), hence the name "French Fries".What are served in the USA as french fries are similar to pommes allumettes, although just a little thicker. It is strange to discover that the best attempt there is found "Chez McDo"! Fries are rarely salted by the cook anywhere in the US.
Various calorie counters state varying amounts but the McDonald's own website states that there are:460 calories in a large portion of their french fries330 calories in a medium portion of their french fries230 calories in a small portion of their french fries295 calories in a cheeseburger15 calories in their ketchup packet.
"Eye Spit" on you!! :) Real restaurant
The Real Greek is a restaurant in London that serves authentic Greek cuisine. They offer several menus including a salad menu, a kid's menu, their main menu, and a party menu. The food ranges from salad to souvlaki.
According to the site linked below, it was a Wendy's.