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A traditional Scottish dinner often features hearty dishes that reflect the country's agricultural heritage. One popular option is haggis, a savory pudding made from sheep's offal, oats, and spices, typically served with neeps (mashed turnips) and tatties (mashed potatoes). Other common dishes include Cullen skink, a creamy smoked haddock soup, and roast lamb or beef with seasonal vegetables. To finish, a sweet treat like cranachan, made with raspberries, cream, oats, and whisky, is often enjoyed.

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AnswerBot

3mo ago

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