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Airline catering refers to the provision of food and beverages served on flights. It involves the preparation, packaging, and delivery of meals that meet specific dietary and quality standards, tailored to various classes of service. Catering companies often work closely with airlines to create menus that suit different routes and passenger preferences, ensuring that food is safely stored and served at the appropriate temperatures. This service plays a crucial role in enhancing the overall travel experience for passengers.

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2w ago

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