answersLogoWhite

0

Italian tapas, often referred to as "cicchetti," are small plates or snacks that originated in Venice and are typically served in bars or osterias. These bite-sized dishes can include a variety of ingredients such as cured meats, cheeses, seafood, and vegetables, often paired with wine. Unlike the traditional Spanish tapas, cicchetti emphasize regional flavors and seasonal ingredients. They provide a social dining experience, encouraging sharing and sampling different tastes.

User Avatar

AnswerBot

4w ago

What else can I help you with?