Another name for Bouillon, in French cuisine, is simply a broth, or clear soup.
The best translation into English is 'stock', which is what any recipe will call for. You need to specify the base : beef, chicken, fish, etc.
I like bouillon.
You use bouillon powder by putting a set amount in a certain amount of boiling water. It often varies per brand name, but I generally put a teaspoon of bouillon powder in 1 cup of boiling water and stir until it dissolves.
The homophone for bouillon is "bouillon," as it is spelled the same but may be pronounced differently depending on the dialect.
You can use vegetable bouillon granules as a substitute for beef bouillon granules.
The population of Le Bouillon is 145.
L'Ajoupa-Bouillon's population is 1,687.
Christophe Bouillon was born in 1969.
Godfrey of Bouillon died in 1100.
Pierre Bouillon was born in 1776.
Pierre Bouillon died in 1831.
Court Bouillon
The aroma you detect is the bouillon I am brewing for lunch.