Its the cooking of the middle class, as opposed to haute cuisine or peasant food. It will include elements of the two, within the particular culture involved.
Its the cooking of the middle class, as opposed to haute cuisine or peasant food. It will include elements of the two, within the particular culture involved.
It's difficult to say exactly what classical cuisine is. In Europe each country will have a range of dishes many of which may have had their origins in the kitchens of the aristocracy. So Italy has a classical cuisine as does Spain and Portugal and so on. In France the classical cuisine was catalogued and systematised by the great 19th century chef Escoffier in his book "la Repertoire de la Cuisine" and it was the dishes in this that became the standard repertoire of the restaurants of the luxury hotels of the period. Today many of these dishes are over-elaborate for the modern taste and they have been displaced to a degree by a French "Classical" cuisine which derives from simpler bourgeois cooking which reflects the sort of food you might have been served in a French bourgeois home that had a permanent cook or the food you might have been served in the home of a prosperous country landowner.
Derek Bourgeois's birth name is Derek David Bourgeois.
A. Robert Bourgeois has written: 'The Bourgeois family' -- subject(s): Genealogy
Jerome Bourgeois is 5' 7".
Roy Bourgeois was born in 1938.
Francis Bourgeois was born in 1753.
Amandine Bourgeois was born in 1979.
Charles Bourgeois died in 1940.
Charles Bourgeois was born in 1879.
Jules Bourgeois died in 1911.
Jules Bourgeois was born in 1847.