sankar
assamese movies called Bolsobi
It is the garlic plant (lehsun). Try google translate.
Surjya
Goru,gadho
Sun in Assamese language is called "সূৰ্য" (pronounced as "surya").
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Assamese culture is a very beautiful culture.This culture prevails in Assam,a small state of India situated in the North-East.The language in this state is also called Assamese and the people are so called as well.Plz find more on Google.
cotswold
To the best of my knowledge, Chives is similar to spring onion (Paticha Kanda) except that its the leaves of Garlic (Lasanichi Paat) (Hindi: Lahsun ke patte).
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
Fresh chives can be a suitable substitute for dry chives in a recipe.